Hummus is one of those foods you think you won’t enjoy, but after one taste, it’s highly addictive.
Sometimes I think why can’t you use hummus in cooking?
I don’t think I have seen a cookbook dedicated only to hummus.
I know hummus is sometimes used in the sandwich world as a replacement for mayonnaise. But that’s about it. I haven’t seen it in potato salad, egg salad, or pasta salad. That would be really gross. And hummus never looked appetizing with that oily mess on top. But, it really tastes good.